Certification Name : Food Safety Manager Certification
Certification ID & Type: 3647 – B – Advanced
Certification Description
The National Registry’s Certified Food Safety Professional examination has been developed following the strictest test development procedures. The Certified Food Safety Manager examination is accredited by the American National Standards Institute using standards set by the Conference for Food Protection.
Certifying Organization
National Registry of Food Safety Professionals(NRSFP, FSMC)(0744)
5728 Major Blvd., Suite 750, Orlando, FL 32819
Contact information : 407-352-3830 Or 800-446-0257 Fax : 407-352-3603 Email : info@nrfsp.com
Organization Web Link
Certification Details
Oral or Written Exam Required? Yes
Renewal Required? Every 5 Years
Renew through Continuing Educational Units(CEU)? No
Renew through Re-Examination? Yes
Renew through Continuing Professional Development(CPD)? No
Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? No
More Certification Information
Certification/ Career/ Job Keywords
food safety, food manager, food sanitation