Certification Name : Certified Baker
Certification ID & Type: 4107 – A – Core
Certification Description
A Certified Baker prepares and produces baked goods while assisting with general commercial bakery operations. He/she has considerable responsibility and autonomy and participates in a broad range of both complex and routine work activities, including supervision of other staff and allocation of resources. He/she must demonstrate a basic knowledge of bakery sanitation, management, retail sales/merchandising and staff training.
Certifying Organization
Retail Bakers of America(RBA)(0790)
8201 Greenboro Drive, Suite 300, McLean, VA 22102
Contact information : 703-610-9035 Or 800-638-9024 Fax : 703-610-9005 Email : info@rbanet.com
Organization Web Link
Certification Details
More than two years of education or training after high school required? Yes
More than two years of work experience required? Yes
Either training or work experience required, but not both? No
Oral or Written Exam Required? Yes
More Certification Information
Certification/ Career/ Job Keywords
Baker