Certification Name : Certified Executive Pastry Chef
Certification ID & Type: 1097 – C – Specialty
Certification Description
A pastry chef who is a department head, usually responsible to the executive chef of a food operation or to the management of a pastry specialty firm.
Certifying Organization
American Culinary Federation, Inc.(ACF)(0209)
180 Center Place Way,St. Augustine, FL 32095
Contact information : 904-824-4468 Or 800-624-9458 Fax : 904-825-4758 Email : acf@acfchefs.net
Organization Web Link
Certification Details
More than two years of education or training after high school required? Yes
More than two years of work experience required? Yes
Oral or Written Exam Required? Yes
Renewal Required? Every 5 Years
Renew through Continuing Educational Units(CEU)? Yes
Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? No
More Certification Information
Certification/ Career/ Job Keywords
pastry culinarian, , pastry cook