Certification Name : Certified Food Manager
Certification ID & Type: 3654 – A – Core
Certification Description
These certifications test beyond culinary skills, but rather, focus on the skills needed for the food service professional seeking a management and executive career. These certifications test your knowledge from basic cooking to menu design, management, human resources, accounting and marketing.
Certifying Organization
International Food Service Executives Association(IFSEA, MCFE)(0747)
836 San Bruno Avenue, Henderson, NV 89015
Contact information : 702-564-0997 Or 888-234-3732 Fax : 702-564-4836 Email : Jean@ifsea.com OR HQ@ifsea.com
Organization Web Link
Certification Details
More than two years of education or training after high school required? Yes
More than two years of work experience required? Yes
Oral or Written Exam Required? Yes
Renewal Required? Every 3 Years
More Certification Information
Certification/ Career/ Job Keywords
Food Service, Food Manager,Food Production, Beverages,foodservice professional,, service, purchasing and inventory control