Certification Name : Certified Secondary Culinary Educator
Certification ID & Type: 3420 – C – Specialty
Certification Description
The individual seeking CSCE is an advanced degreed culinary professional who is working as an educator in an accredited secondary or vocational institution responsible for the development, implementation, administration, evaluation, and maintenance of a culinary arts or foodservice management curriculum; possesses a thorough knowledge of culinary arts, educational development, food safety and sanitation, and culinary nutrition.
Certifying Organization
American Culinary Federation, Inc.(ACF)(0209)
180 Center Place Way,St. Augustine, FL 32095
Contact information : 904-824-4468 Or 800-624-9458 Fax : 904-825-4758 Email : acf@acfchefs.net
Organization Web Link
Certification Details
More than two years of education or training after high school required? Yes
More than two years of work experience required? Yes
Either training or work experience required, but not both? No
Oral or Written Exam Required? Yes
Renewal Required? Every 5 Years
Renew through Continuing Educational Units(CEU)? Yes
Renew through Re-Examination? No
Renew through Continuing Professional Development(CPD)? Yes
Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? No
More Certification Information
Certification/ Career/ Job Keywords
culinary instructor, cooking instructor, culinarian