Certification Name : Certified Chef de Cuisine
Certification ID & Type: 1099 – B – Advanced
Certification Description
A chef who is the supervisor in charge of food production in a foodservice operation. This could be a single unit of a multi-unit operation or a free-standing operation. A CCC must supervise a minimum of three full-time people in food production.
Certifying Organization
American Culinary Federation, Inc.(ACF)(0209)
180 Center Place Way,St. Augustine, FL 32095
Contact information : 904-824-4468 Or 800-624-9458 Fax : 904-825-4758 Email : acf@acfchefs.net
Organization Web Link
Certification Details
More than two years of education or training after high school required? Yes
More than two years of work experience required? Yes
Oral or Written Exam Required? Yes
Renewal Required? Every 5 Years
Renew through Continuing Educational Units(CEU)? Yes
Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? No
More Certification Information
Certification/ Career/ Job Keywords
, cook, culinarian