Certification Name : Foodservice Management Professional
Certification ID & Type: 1748 – B – Advanced
Certification Description
The Foodservice Management Professional (FMP) credential distinguishes restaurant and foodservice managers who achieve the high level of knowledge, experience, leadership and professionalism our industry most desires. For this reason, more employers prefer candidates who hold the FMP credential.
Certifying Organization
National Restaurant Association Educational Foundation(0380)
175 West Jackson Boulevard, Suite 1500, Chicago, IL 60604-2702
Contact information : 800-765-2122 Or 312-715-1010 Email : info@foodtrain.org
Organization Web Link
Certification Details
More than two years of education or training after high school required? Yes
Oral or Written Exam Required? Yes
Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? No
More Certification Information
Certification/ Career/ Job Keywords
food service, foodservice