Certification Name : Certified Executive Chef
Certification ID & Type: 1096 – B – Advanced
Certification Description
A chef who is the department head usually responsible for all culinary units in a restaurant, hotel, club, hospital or foodservice establishment, or the owner of a foodservice operation. A CEC must supervise a minimum of five full-time employees and pass a practical exam in front of peers.
Certifying Organization
American Culinary Federation, Inc.(ACF)(0209)
180 Center Place Way,St. Augustine, FL 32095
Contact information : 904-824-4468 Or 800-624-9458 Fax : 904-825-4758 Email : acf@acfchefs.net
Organization Web Link
Certification Details
More than two years of education or training after high school required? Yes
More than two years of work experience required? Yes
Oral or Written Exam Required? Yes
Renewal Required? Every 5 Years
Renew through Continuing Educational Units(CEU)? Yes
Does applicant have choice of at least two options from above for renewal (CEU, CPD, or exam)? No
More Certification Information
Certification/ Career/ Job Keywords
culinarian, cook