Certification Name : Personal Certified Executive Chef
Certification ID & Type: 3537 – B – Advanced
Certification Description
A chef with advanced culinary skills and a minimum of six years of professional cooking experience with a minimum of two years as a personal chef. A PCEC is skilled in all aspects of food preparation and serving, menu planning, marketing, financial management and operational decision making.
Certifying Organization
American Culinary Federation, Inc.(ACF)(0209)
180 Center Place Way,St. Augustine, FL 32095
Contact information : 904-824-4468 Or 800-624-9458 Fax : 904-825-4758 Email : acf@acfchefs.net
Organization Web Link
Certification Details
More than two years of education or training after high school required? Yes
More than two years of work experience required? Yes
Either training or work experience required, but not both? No
Oral or Written Exam Required? Yes
Renewal Required? Every 5 Years
Renew through Continuing Educational Units(CEU)? Yes
More Certification Information
Certification/ Career/ Job Keywords
culinarian, cook